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	Provedor de dados Ciência e Agrotecnologia (2) Autor Freitas,Marcella Nunes de (2) Dias,Carlos Tadeu dos Santos (1) Guimarães,Renato Mendes (1) Lima,Juliana Joice Pereira (1) Malta,Marcelo Ribeiro (1) Pereira,Cristiane Carvalho (1) Rosa,Sttela Dellyzete Veiga Franco da (1) Vieira,Antônio Rodrigues (1) Ávila,Maria Alice Bento (1) Mais... Palavra-chave Canonical correlation (1) Coffea arabica L. (1) Crambe abyssinica (1) Physiological quality (1) Physiological tests (1) Sensory analysis (1) Variable selection (1) Vigor (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ACCELERATED AGING AND ELECTRICAL CONDUCTIVITY TESTS IN CRAMBE SEEDS Ciência e Agrotecnologia Lima,Juliana Joice Pereira; Freitas,Marcella Nunes de; Guimarães,Renato Mendes; Vieira,Antônio Rodrigues; Ávila,Maria Alice Bento. The aim of this study was to adapt the methodology of the accelerated aging and electrical conductivity tests for determination of physiological potential in crambe seeds. Six seed lots of crambe (cv. FMS Brilhante) were subjected to determination of moisture content, germination test, first count germination, emergence, and emergence speed index. For the accelerated aging test, the traditional methodology was used with water, and with a saturated potassium chloride and sodium chloride solution in three periods of exposure (24, 48, and 72 hours) at 41°C; the electrical conductivity test was performed with four pre-soaking treatments (0, 2, 4, and 8 hours) and four soaking periods (4, 8, 16, and 24 hours) at 25°C. The accelerated aging test with water for... Tipo: Info:eu-repo/semantics/article Palavras-chave: Crambe abyssinica; Vigor; Physiological quality. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100007 Identification of physiological analysis parameters associated with coffee beverage quality Ciência e Agrotecnologia Freitas,Marcella Nunes de; Rosa,Sttela Dellyzete Veiga Franco da; Pereira,Cristiane Carvalho; Malta,Marcelo Ribeiro; Dias,Carlos Tadeu dos Santos. ABSTRACT The demand for high-quality coffee among consumers has generated a great deal of interest among producers in serving this market. Parameters for physiological analyses that can be associated with aspects of sensory analyses of coffee can ensure more reliable results for coffee quality assessments. The aim of this study was to investigate the potential of physiological analyses in determining coffee quality through multivariate analysis. Several samples from coffee bean/seed lots were placed in cold storage at 10 °C, after which the sensory quality, physiological quality, and chemical characteristics of the beans were evaluated before storage and after three and six months of storage. The variables of physiological quality in the coffee beans were... Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea arabica L.; Sensory analysis; Physiological tests; Variable selection; Canonical correlation. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100213 Registros recuperados: 2 Primeira ... 1 ... Última

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